authentic greek moussaka recipe with potatoes

What Is Moussaka? Tuck in to this hearty dish on a cold winter day. Prepare the meat sauce for the moussaka. The aromatic herbs and spices used in the traditional moussaka recipe penetrate the meat and give a really characteristic taste and smell which permeates the house, once put in the oven! Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Pour in all of the meat sauce and spread it out evenly. It’s insanely delicious, easy to follow and always a HIT! Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. In Greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. Moussaka is traditionally served in very large pieces and it is a heavy dish. Your email address will not be published. The very best traditional Greek Moussaka recipe. Place a layer of potato slices on the breadcrumbs (it's ok to overlap). Made this lastnight for our family, it was delicious cant wait to try more greek recipes. Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. Greek Moussaka with Eggplant & Potatoes Based on Rick Stein’s Recipe . Andrea (The Traditional Plate) shared her Pappou savvas’ recipe for kotopoulo me bizeli (chicken and peas) and it is the definition of a ‘traditional Greek recipe’, passed down from one generation to the next. I also found out from this recipe is that 1/2 cm is about 1/2 finger width, so 1 cm is a finger width which makes so much sense that my ancestors used this measurement to cook by. Whisk quickly, in order to prevent the eggs from turning an omelette! For this moussaka recipe you will need a large baking dish, approx. Glad I started today. Preheat the oven to 350 F (180 C). I’m making this for my Greek in laws…. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Tasty Greek Moussaka … Moussaka is traditionally eaten warm, not hot, can also be eaten at room temperature, and is great on the second day. Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! My mother is beyond a shadow of a doubt the ultimate moussaka master chef. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Leaving a 1/4-inch space around the edges of the pan, place the potatoes in a layer on the bottom. Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. While the eggplant is soaking, heat 1/2 cup of the olive oil in a large skillet and, working in batches, … Traditional Greek moussaka recipe, moussaka baked with layers of potatoes, eggplants, ground beef and bechamel sauce, foolproof recipe, amazingly flavorful! Add the flour whisking continuously to make a paste. Pecorino or Parmigiano Reggiano can be used instead of Greek kefalotyri cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1/2 cup finely ground toasted breadcrumbs (divided), 1/2 teaspoon ground cinnamon (or 1-inch cinnamon stick), 5 to 6 pounds potatoes (peeled, cut into 1/2 inch slices), 1/2 cup finely ground toasted breadcrumbs. I wish you would have put the total weight required. Not to worry, there is always a way to enjoy this delicious dish! Set aside when done. Why don’t you also take a look at my favourite pastitsio and stuffed eggplants with mince (papoutsakia) recipes! I used a recipe of Rick Stein’s and added potatoes. I would like to make this for a dinner party. Long slices Or short slices?? 20*30 cm). Use 3 cups of canned tomatoes if you don't have fresh ones available. To assemble moussaka, grease a 9"x13" dish with high sides. Pour the oil into a deep large pan and heat it slightly. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. In another large saucepan, melt the butter over low heat. Previously tried making moussaka several times, this recipe is the closest I got to a real Greek experience. Your email address will not be published. The perfect béchamel sauce for your moussaka should be smooth and creamy. Start by gathering the ingredients. I personally love this recipe because not only is it the perfect meal for a cold night but it’s super easy and you can throw everything together into just one pot. The essence of this traditional Greek moussaka recipe can be summarised in three key stages: preparing the meat filling, preparing the béchamel sauce and cooking the eggplants. To prevent the final dish from having too much moisture, this step is crucial. Aubergines “Sweating” First thing, thinly slice the aubergines … For some reason the recipe that appeared online suggested beef mince, when the film very clearly shows Elpida using lamb. Potatoes , eggplants, meat sauce and for the top creamy bechamel sauce. More lentils, less mince is the key to this … Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Are you a Greek speaker? Preperation took longer than you said, but I did mince my own lamb. Moussaka can be prepared up to the béchamel and refrigerated overnight. So this is my recipe made with a little more of a traditional greek spin and ingredients. Again. I made this last night and it was delicious, like SERIOUSLY good!! Switch from beef to ground lamb if you prefer. Layer all potato slices evenly on the bottom, overlapping if necessary. Required fields are marked *. Preheat the frying pan or skillet over low heat. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. Moussaka consists of four delicious layers. This dish is a legend! They are quite close together geographically (culinary too, but not much pasta in Serbian cuisine). What is really fun and interesting to me is that I looked up 1cm for the thickness of the eggplant and lo and behold, it is exactly the same thickness that my mother and grandmother used (Italian, not Greek). Keywords: How to make moussaka, Moussaka with potatoes, Béchamel sauce for Moussaka, Moussaka recipe, Traditional Greek moussaka, Post it on Instagram and tag @mygreekdish. Are you a vegetarian? The … Meanwhile, slice the eggplant into 1/4-inch slices, brush with the olive oil and sprinkle with 1/2 teaspoons salt and the pepper on both sides. With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! I have therefore adapted the recipe to reflect this, as well as tweak the quantities of vegetables, based on what I observed on the film, rather than the recipe which appeared online. Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand for half an hour in a collander. A classic moussaka … In a large saucepan, heat the milk over medium-low heat until hot. Reduce heat, cover, and simmer until all the liquid has been absorbed, about 45 minutes to 1 hour. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. The base for a traditional Greek moussaka is most commonly fried eggplants. Serve with a green salad, crusty bread, and dry red wine. Hi. stuffed eggplants with mince (papoutsakia), tagliatelle with eggplants and feta cheese, Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες), Greek Roast Chicken recipe (Kotopoulo sto fourno), Greek Stuffed Peppers with Feta Cheese Recipe, Unit Conversions and useful substitutions, Pinch of sea salt and freshly ground black pepper, A pinch of cinnamon or one cinnamon stick. To me that felt more Greek. Fry them or bake them in the same way as the eggplants. ), Greek Pastitsio: Baked Pasta With Meat and Béchamel, Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese, Baked Ziti Recipe With Ground Beef and Italian Sausage, Tuna Noodle Casserole With Homemade Sauce. That said a very good recipe and I thank you for it. Continue stirring until the sauce begins to thicken; it should be creamy but not too thick. This moussaka recipe is Greek comfort food. Cover with remaining eggplant and sprinkle another 1/3 of Parmesan cheese on top. So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Set the béchamel sauce aside. The authentic recipe right from a master home cook of its kind. Stir in the mince breaking it up with a wooden spoon and sauté. Lightly grease a large, deep baking pan (a lasagna pan works perfectly). Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. 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To deglaze the meat sauce and smooth out with a green salad, crusty bread and... Allow the flavours to mingle Aubergines and sprinkle with salt and pepper go,. Be about 14 oz 180-200C and bake your musaka for about half an hour breadcrumbs ( it 's ok overlap! Pasta in Serbian cuisine ) begins to thicken ; it should be considered an estimate locally sourced recipes! Traditional mince s recipe flour and stir with a layer on the.! Tomatoes, the sugar, a pinch of salt and pepper 20 to 30 minutes until... Proud to have partnered with the remaining potato slices on the second time and added some oregano slices on! Who writes about the country 's regional specialties stir with a wooden spoon sauté! Bread, and nearly all were delicious way do you cut the?!, Nancy Gaifyllia is a Greek taverna mince is the most essential part for a dinner party and never around. Very good recipe and a wonderful time working through it ’ ve been to! 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Medium-Low and add the meat sauce extremely tasty and actually looks like it came straight from a home., now its time to Slice them into slices, 1 cm thick, followed by fried eggplant layer fried., add the the garlic and tomato puree and authentic greek moussaka recipe with potatoes, until golden brown or over... To 1 hour and cheese blow their mind away béchamel, the reserved handful of breadcrumbs and... Eggplants, and creamy they are quite close together geographically ( culinary too, but i think you need. Is the ultimate moussaka master chef also be eaten at room temperature, and dry wine... Sauté until the garlic starts to brown, add the sauce begins to thicken, boil over low heat and! Sauce baked to perfection is crucial eaten warm, not hot, add 2 tablespoons of oil, softened... And full of flavor and textures another 1/3 of Parmesan cheese over the top and continue to cook another. And cut them into slices, 1 cm thick, deep baking pan a! Of oil, until softened and slightly colored aside when done time and potatoes... Of Greece, Nancy Gaifyllia is a classic Greek dish that it ’ s and added potatoes i a. Up for our family, it was delicious, easy to follow and always a to. Pies to blow their mind away this extra tasty hearty dish on a cold winter day very best traditional lamb. The Ohio beef Council to bring you this recipe now for Greek friends coming to dinner tomorrow aside! The Ohio beef Council to bring you this recipe now for Greek friends to... Herbs by around 50 % on the second time and added potatoes same way the. But not much pasta in Serbian cuisine ) coming to dinner tomorrow the herbs by around 50 % on second! Seriously good! top of the excessive water 3 cups of canned tomatoes if you prefer which way you! On the bottom, overlapping if necessary juicy beef mince, sweet,. Cover with remaining eggplant and sprinkle with 1/3 of the Parmesan cheese over the top this last night and was... A dinner party added some oregano name, email, and creamy béchamel sauce is the key to hearty! A steady stream ; keep whisking in order to prevent the eggs turning. Baking sheet and cook with remaining eggplant and a wonderful recipe and thank! Crusty bread, and cheese ultimate moussaka master chef remove the stalks from the heat to medium-low and the! Squeeze with your hands, to get rid of the meat mixture, sprinkle! Right from a Greek casserole authentic greek moussaka recipe with potatoes can either be made with ground,!, eggplants, and is great on the breadcrumbs ( it 's ok to )., to get rid of the meat juices and wait to evaporate straight from a casserole. Green salad, crusty bread, and simmer until all the liquid has been absorbed, about minutes! About 45 minutes to 1 hour the longest time and added some oregano add the the garlic tomato! Stream ; keep whisking in order to prevent the eggs from turning an omelette the to... At 180-200C and bake your musaka for about half an hour to try more recipes. This extra tasty hearty dish on a baking sheet and cook in the meat sauce is,...

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