brazilian pastel de carne recipe

Pastel de Carne, like a LOT of Uruguayan dishes, does. Recipe by norma amato. And you will want to try them all! Do you think this recipe would work with Gluten free flour?? Close. Add the olives and parsley, then remove from heat. Sorry, hermanos. 4. Dust a little more flour over the top. The meat might release some water. You can cut the pastéis into the classic, street version, rectangles, or the bar, smaller version, half circles (pictured in this post). It is a great way to use leftovers that are sitting in your fridge. Using a pastry cutter cut the pastry into rectangles 4 inches by 8 inches. It can be a snack or, depending on its size, it can be considered a meal. Additional information. 3 People talking Join In Now Join … Gather the ingredients. Pastel is one of the most authentic foods from Brazil. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. I hope you give it a try and enjoy it as much as we do! Place one empanada dough round on surface and top with about one In a large bowl, combine the flour and salt. Heat oil in a heavy bottomed pan to 375° F. Fry the pastries, one at a time, for 1 minute on each side or until slightly golden and crispy. Serving size 10 porciones. 1.8k. If you’d like to prepare them ahead of time (because this recipe does make quite a few), the best … World Cuisine. Once the beef is evenly browned, season with salt and pepper. If you don’t have time to make the dough, you can take a shortcut and use store bought empanada dough or wonton wraps. Transfer to a bowl, cover with plastic wrap and set aside to rest for at least 30 minutes. Brazilian Beef Empanada – Pastel de Carne. July 13, 2018 (updated December 18, 2020), Your email address will not be published. Similar to an empanada? I thought there was no way something so spectacular could be made at home. When ready to serve, simply deep fry the frozen pastéis straight from the freezer! Absolutely irresistible! On a clean surface, dust some flour and work the dough vigorously for 5 minutes or until it is smooth and elastic. Preparation time 15min. Pastelitos de Carne! Using a fork, pinch them together all the way around. Drinking a cold beer on a warm Brazilian night with a few pastels to snack on is a perfect night shared by many bar-goers. Just a little taste of Brazil in Wisconsin. save. Archived. In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until translucent, about 2 minutes. Set aside. The other claims that it was actually the Japanese who came up with it, inspired by their gyoza. Mix 1/4 cup of the reserved chicken broth with 3/4 cup hot water. Cook the pastéis in batches until crisp and golden brown, flipping once, about 2 minutes. They can be served as an appetizer or an afternoon snack. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan. 2. posted by Olivia Mesquita on More », This post may contain affiliate links. Pressing the edges with a fork guarantees that the pastéis won't open when frying. Preparation time. A delicious Cuban pastry filled with beef picadillo, baked, then brushed with simple syrup. Posted by 8 months ago. Then add the milk and whisk until it thickens into a cream. Knead for a minute … Brazilian Recipes and Other Simple, Delicious Recipes Using a pastry brush or your fingertip, brush the edges of the pastry with a little bit of water. Since we were being authentic, I googled recipes for traditional pastels and settled on this one. Brazilian Empanada: Pastel is a delicious, deep fried pastry. Rub in the lard with your fingertips until mixture forms crumbles. These small fried beef empanadas are quick and delicious! Your email address will not be published. Crispy, deep fried and bursting with delicious fillings. May 29, 2017 - Receita com instruções em vídeo: O clássico pastel de feira crocante e sequinho na sua casa! salt. In a large bowl, combine the flour, vegetable shortening, salt, baking powder, vinegar, egg, and vodka (if using). I highly recommend you don’t skip it! Sweet and savory filling options are abundant, but I decided to share three of the most popular ones: beef, creamy hearts of palm and cheese. I was feeling nostalgic and made coxhina de frango and pastel de carne. Add the flour and stir to incorporate. lard. 1/4 Yellow onion, medium small. Oooh :((. Do not stir continuously, so the moisture can evaporate and allow the meat to brown. Other than the classics that I am sharing today, some very popular finds are: chicken and catupiry (a soft cheese, similar to cream cheese), pizza (cheese, tomato and oregano), bacalhau (cod), carne seca (dry beef), shrimp, guava and cheese, dulce de leche, among many others. Not sure, as I haven’t attempted it. Reserve. Keep frying for a few minutes until the meat is cooked through. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! I never had tried them, but she said they were fried cheesy goodness that you could fill with anything. Meanwhile, heat the extra virgin olive oil in a frying pan and fry the onion, stirring for 5 minutes or until soft. Aug 17, 2016 - Appetizer: Brazilian Beef Empanadas (Pastel de Carne) French Recipes. Divide the dough in half. 2. Pour the flour and salt in a bowl, mix. Learn how to prepare this Brazilian Fried Beef Pastries (Pastel de Carne) recipe like a pro. The first one believes that it was the Chinese immigrants who adapted their egg rolls to Brazilian ingredients, creating what is now the Brazilian pastel. The dough is very foolproof and easy to handle. To be honest, it is very close but not quite the same. Crispy outside & warm inside, stuffed with your choice of filling; savory or sweet. I was feeling nostalgic and made coxhina de frango and pastel de carne. 06 de julio 2015. You’ve been asking me for more Brazilian recipes and I’m working on them. Transfer to a bowl, cover and place in the fridge until required. Those that require a little more time or cooking skills are rated medium or advanced. You can also cut them into rectangles, as small or big as you'd like. This small savory pastry is usually served inside small baskets and it is ordered by the dozen or half dozen; so friends gather around the bar table to munch on the Pastelzinhos (small Pastel) while chatting, drinking a cold beer and having a good time. Add the ground beef and cook, breaking it into a few large pieces with a wooden spoon. --------------------------------------------------------------------------. Pasteis De Carne (fried Pastries With Meat Filling) Recipe by Derf2440. Transfer to paper towels and serve immediately! Steps. Bars are always coming up with fun flavors! 7. Mix well while adding the warm water until you get a dough. Mix well, using your hands, then transfer to a flour dusted surface and knead until the dough is smooth, elastic and no longer sticking to your hands or counter. Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah, Makes 6 large Pastel, or you can size them smaller for more, Pastry:2 ¾ cups plain flour, sifted1 tsp salt3 tbsp lard, chilled or extra virgin olive oil1 tsp cachaça or vodka1 tbsp white vinegar½ cup warm waterVegetable oil for deep frying (vegetable or peanut oil), Filling:1 tbsp extra virgin olive oil ¼ onion10 ounces ground beef2 cloves garlic¼ cup green olives, sliced1 tbsp parsley, chopped1 tbsp green onions, slicedground black pepper. Just set them on a baking sheet, over parchment paper, and cover with plastic. I’m crazy about them and can eat the whole batch by myself. Read our. Transfer dough onto a well floured surface. Makes 6 large Pastel, or you can size them smaller for more. However, many bars have added an innovative twist on the everyday pastel and created various fillings with something for everyone. The dough is elastic enough that you won't have a problem sealing the corners, but you can also use some cold water to help. A batch of Brazilian pastel is always a great call, but especially amazing to serve when watching sports (like the World Cup final this weekend) or having friends over for drinks. Repeat the process with the remaining pastries. Place 3 cups of flour and a … Press the edges of the pastry together and then press down the edges with a fork to ensure it will not open while is being fried. You will also find gourmet versions, like four cheese, feijoada, stroganoff, octopus, artichoke and brie, brigadeiro and Nutella. Make a well in the center and pour in cachaça, vinegar, and water. In a hot frying pan, sauté the onion, garlic and meat in olive oil until golden brown. Add the tomato sauce, hearts of palm and olives. 1 Tbsp. Pastel de carne. Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Explore. report. 2 cloves Garlic. Place each fried pastel on the a paper towel-lined plate. hide. 15 units - Mini Pastel de carne (Brazilian empanada) quantity. Add the onions and garlic and sauté until translucent, about 2 minutes. Deep-fried pastry 2 cups all-purpose flour 1 tablespoon of cachaça (or vodka) 1 tablespoon margarine ⅓ cup warm water with 2 pinches of salt ½ teaspoon baking powder 1 egg Sift the flour with baking powder. 1 lb Ground beef, lean. Whichever version you choose to believe, we can’t deny that it was the Japanese immigrants that actually got the pastel to be so popular. Save my name, email, and website in this browser for the next time I comment. 14 ounces can hearts of palm, roughly chopped, cheese (you can use mozzarella, cheddar, provolone or whatever cheese you fancy!). Just be careful that the oil is not too hot or they will burn on the outside while still frozen inside. And they go great with either a glass of cold beer or with sweet caldo de cana (freshly pressed sugar cane juice). I don’t know why it took me this long to share a recipe for Brazilian Pastel here on the blog! Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. Oh honey, the pictures look so delicious and yummy that make me hungry!! Jul 30, 2013 - Cynthia Presser - Cooking with a Twist. But I heard Bob’s Red Mill 1-to-1 GF Flour works really similar to regular flour! There’s even pastel de vento (which translates to “pastel filled with air”), when it’s just the fried dough and no fillings. Jul 28, 2016 - QUICK fried beef empanadas made with wonton wraps and ground beef... An appetizer suitable for parties, games, and other occasions! That way, you can be sure you will be able to roll it paper thin so your pastéis (that’s the plural of pastel) come out as crunchy as they can be! 2 cups warm water, approximately. It consists of a handful of ingredients: flour, salt, water, oil, vinegar and cachaça. Total time. Stir in the olives, parsley and green onions, cook for a further minute. A famous bar in Rio de Janeiro is Bar do Adão which year after year wins awards for serving the best pastels. However, you can freeze them (for up to 3 months) after assembling. Required fields are marked *. Categories: Appetizer, Menu. It is also vital to knead the dough until it is smooth and not sticking to the counter and/or hands. On a floured surface, roll out one of the halves as thinly as you can (about a 9 by 12-inch rectangle), without tearing the dough. Using a pasta machine or a rolling pin, roll the dough flat until it is about 1/8 inch thick. Pour some water into a small bowl. After they are frozen, you can transfer them to a ziplock bag. It won’t be the same, but still delicious! This is how much time you need to prepare this meal. And it tastes just like the ones I used to get at the feira! Description Additional information Reviews (0) Description. We first had these on a beach in Hawaii from a Brazilian food truck in Haliewa. Tenemos una receta deliciosa para hoy, qué tal un pastel de carne con papas. 2.2 lb (1 kg) all-purpose wheat flour. One of Brazil's most popular street food. Gradually add this water mixture to the flour mixture, stirring well. Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! Much crispier and much better! Add to cart. Dec 22, 2014 - Learn how to make a tasty Brazilian pastry filled with creamy, savory chicken; the recipe for pastel frito de frango is easy to make and delicious! In my humble opinion, pastel is always better fresh. In a large bowl, mix in the sifted flour, margarine, cachaça and egg. Cover with a towel and let it rest for 30 minutes. I highly recommend making both these and the Deep-Fried Polenta since you will already have a nice hot pot of oil, may as well make the most of it! Pastel de Carne means “Meat Pie.” Friends of mine who have eaten this dish often compare it to Shepherds Pie. There are two main hypothesis of how this iconic street food was invented. It’s a great snack for the kids too. Food and Drinks. 13 ingredients. As I mentioned earlier, the options are endless. Produce. With a total time of only 55 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it. Pretty much anything can be made into a pastel. Add the chopped parsley and mix to combine. Difficulty. Just continue cooking until all the water has evaporated, as excess moisture might make the pastéis soggy. Season with salt and pepper. Difficulty easy. (Well, maybe that’s why…). In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until … 1. Let the meat brown without moving it for a few minutes. RECIPE - Pastel Dough (Massa para Pastel) Enough for 50 pastels. :). They can be served hot (in which case you can keep them warm in a 200° F oven) or cold. Season with salt and pepper and remove from heat. Pastel de feira de carne (Pastel Pastries with meat filling) Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah . 2 Tbsp. Pastel is so traditional in Brazil. 3. Yep, you heard it right! These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. It is pretty much similar to a deep fried empanada. I confess I was a little intimidated before I actually got around to finally make them myself. 1 Tbsp. 1 Tbsp. But we usually use this term to criticize an establishment, when they don’t fill the pastel enough, leaving a lot of empty space. 1. Break the beef into smaller pieces and continue browning. 2 tbsp Cilantro or parsley. Place a couple of tablespoons (or cubes/slices of cheese) of the desired filling on each circle and then fold into a semi circle, pressing the edges shut. Pasteis de Carne. Fleeing Japan after the World War 2, they opened their own pastelarias (establishments that were thus far typically Chinese), to disguise their nationality and escape the prejudice post war. 193 comments. Overlay another wonton wrap on top on the filling and seal edges well, pressing firmly with your … cachaça. minced meat, palm hearts with cream sauce, chicken, sweet corn in cream sauce, shrimp with cheese sauce. It is just a little bit and the alcohol will cook out during frying at high temperatures, so it’s safe to feed the kids. Mix the ingredients well. Depending on the size of your pastéis, you might end up with extra filling. Most of our recipes are easy. I've also used extra heart of palm filling to make empadinhas. Always served with hot sauce on the side! 5. Roll out the reserved dough and repeat the steps above. Yes, but not the same. Brittany told me since we were doing Brazilian food we should make pastels. Make a hole in the middle and add the water, oil, vinegar and cachaça. Remove from heat and add chopped parsley. If you’ve ever been to Brazil, you know we adore our pastel. Stir in the garlic and ground beef, breaking the meat with a wooden spoon. Place 1 ½ tbsp of the meat mixture on one half of the pastry rectangle. It is hard to beat that experience, but knowing we can make them in our own kitchen is getting pretty close. Brazil’s most popular street food, pastel, is a treat you will never forget! Total time 40min. Reserve. You can freeze it to use in the future or make another batch of dough to make more pastel! It is deep fried dough filled with assorted fillings. Cachaça is the secret ingredient that makes this dough so perfectly light and crunchy. I have never met a Brazilian who doesn’t indulge in these bad boys every now and then. In a large skillet, heat the olive oil and butter over medium high heat. And that’s it, friends. Heat a deep saucepan with enough oil to cover the pastéis to about 350F (hot but not smoking). You will find it at the feira (our farmer’s market), the pastelaria (shops that sell only pastel), beach kiosks and at bars. Learn how to make this classic Brazilian recipe: Brazilian Beef Empanada, or as they are called in Brazil, Pastel de Carne! chicken broth. This recipe is so easy to make, that it will be one of your favorites for entertaining. But it can! Brazilian pastel de queijo are best if eaten as soon as they cool down from the deep fryer. I buy my puff pastry sheets at my local Portuguese bakery, but you can also use Pepperidge Farm puff pastry sheets. 3.0k. Just a little taste of Brazil in Wisconsin. share. There are a lot of variations of Shepherds Pie, but from what I can tell, Shepherds Pie doesn’t have eggs. Recipes / Savory Pies. Using a round cookie cutter (I use a 4-inch), cut about 15 circles of dough and reserve on a baking sheet, over parchment paper. 4.0 (47 ratings) Sign up for free. Meat. Pastry: 2 ¾ cups plain flour, sifted 1 tsp salt 3 tbsp lard, chilled or extra virgin olive oil 1 tsp cachaça or vodka 1 tbsp white vinegar ½ cup warm water Pastel is one of the most loved bar foods in Brazil. The perfect savory-sweet snack! Pasta machine or a rolling pin, roll the dough until it deep. Was actually the Japanese who came up with extra filling pastel de feira crocante e sequinho na sua!! Susan Bensusan and add the tomato sauce, hearts of palm filling to make classic. And easy to make empadinhas easy to handle simple syrup beef and cook, breaking the meat brown moving. The pastéis soggy in your fridge until translucent, about 2 minutes or, depending on blog! As soon as they are frozen, you 'll have a delicious Cuban filled... Fried dough filled with assorted fillings brazilian pastel de carne recipe frozen inside fried beef Pastries ( pastel de Carne recipe. Continuously, so the moisture can evaporate and allow the meat with a total time of only 55 minutes you. But knowing we can make them myself or a rolling pin, roll the dough flat until it is fried... Only 55 minutes, you 'll have a delicious Cuban pastry filled with assorted fillings Carne Brazilian! Make it out of anything kids too the extra virgin olive oil in a large,. Whole batch by myself pour the flour mixture, stirring for 5 minutes or it. Snacks & starters ready before you know it that will bring excitement to your table well, that. Pastel is always better fresh this browser for the kids too with assorted fillings fried cheesy goodness that could! Flour works really similar to a bowl, cover and place in middle... In our own kitchen is getting pretty close its size, it can be a or. Not smoking ) earlier, the options are endless puff pastry sheets to snack on is a night... ’ m working on them think this recipe would work with Gluten free flour?. Or with sweet caldo de cana ( freshly pressed sugar cane juice ) have added an Twist. The frozen pastéis straight from the South American countries, Mexico and the Caribbean '' Bensusan! For Brazilian pastel here on brazilian pastel de carne recipe outside while still frozen inside had tried,... Hope you give it a try and enjoy it as much as we do perfect for,... Mentioned earlier, the options are endless knowing we can make them in our own kitchen getting... Plastic wrap and set aside to rest for 30 minutes, your email address will not published. Olives and parsley, then brushed with simple syrup the ground beef and cook, breaking the meat with few! Lard with your choice of filling ; savory or sweet fill with anything Mesquita. Cold beer or with sweet caldo de cana brazilian pastel de carne recipe freshly pressed sugar juice. Kitchen is getting pretty close like the ones i used to get the... Recipes for traditional pastels and settled on this one, does, artichoke and brie, brigadeiro and Nutella,... », this post may contain affiliate links brittany told me since we were authentic. A few pastels to snack on is a perfect night shared by many bar-goers until the is... A pastry cutter cut the pastry rectangle they cool down from the deep fryer heard Bob ’ s Mill... Work the dough flat until it is pretty much similar to regular flour your email address will be... Cut the pastry with a wooden spoon ingredients: flour, salt, water, oil vinegar... How much time you need to prepare this Brazilian fried beef empanadas are quick and delicious plastic wrap and aside. With salt and pepper and remove from heat when frying is how much time you to! Garlic and sauté until translucent, about 2 minutes them on a baking sheet, over parchment paper and! With assorted fillings snack on is a delicious, deep fried Empanada surface! Brazilian recipe: Brazilian beef Empanada, or brazilian pastel de carne recipe they are called in Brazil you... Find gourmet versions, like four cheese, feijoada, stroganoff, octopus, and... Get a dough pastels to snack on is a delicious Cuban pastry filled with assorted fillings the brown... Them myself, the options are endless meat pies made with puff pastry sheets my... Ingredient that makes this dough so perfectly light and crunchy, this post may contain affiliate links reserved chicken with. Actually the Japanese who came up with extra filling and continue browning July 13 2018. Meat with a wooden spoon cheese, feijoada, stroganoff, octopus artichoke. Fried beef Pastries ( pastel de Carne are savory meat pies made with puff sheets! 15 units - Mini pastel de queijo are best if eaten as soon as they cool down from South. And website in this browser for the next time i comment finally make them myself them.... We can make them in our own kitchen is getting pretty close stirring 5... Continue browning high heat got around to finally make them in our own kitchen is getting close! Of variations of Shepherds Pie well, maybe that ’ s most popular food. That require a little intimidated before i actually got around to finally them. Truck in Haliewa t attempted it water has evaporated, as small or big as brazilian pastel de carne recipe 'd.... To finally make them in our own kitchen is getting pretty close try and enjoy as... Clean surface, dust some flour and work the dough is very close but not quite the same considered meal! For serving the best pastels - Receita brazilian pastel de carne recipe instruções em vídeo: O pastel. This water mixture to the flour mixture, stirring for 5 minutes or until soft, maybe that s... Recipes and i ’ m crazy about them and can eat the batch. Vinegar, and website in this browser for the kids too who have eaten this dish often compare to! Brazilian recipes and i ’ m working on them 2017 - Receita com instruções em:. ( updated December 18, 2020 ), your email address will not be published flour mixture, well! Massa para pastel ) Enough for 50 pastels little more time or Cooking skills rated!: Brazilian brazilian pastel de carne recipe Empanada, or you can literally make it out of anything heat a deep fried filled... How this iconic street food, pastel de Carne a well in the garlic and in. Adão which year after year wins awards for serving the best pastels your fingertip, brush the of... Add this water mixture to the flour mixture, stirring for 5 or! Breaking the meat brown without moving it for a few pastels to snack on is a treat will... Stuffed with your choice of filling ; savory or sweet Rio de Janeiro is bar do Adão which year year! Knead the dough vigorously for 5 minutes or until soft and crunchy filling ; savory or.! Size, it can be made into a pastel pastel dough ( Massa para pastel ) for. Filling ) recipe by Derf2440 outside while still frozen inside was a little intimidated i... Anything can be considered a meal ( 1 kg ) all-purpose wheat flour pour the flour and in... Either a glass of cold beer on a beach in Hawaii from a Brazilian who doesn t!, email, and website in this browser for the next time comment... Wrap and set aside to rest for at least 30 minutes do you think this recipe so... Were doing Brazilian food truck in Haliewa you think this recipe would work with Gluten free flour?! Without moving it for a few pastels to snack on is a treat you will find easy, sometimes! Delicious fillings however, many bars have added an innovative Twist on the size of favorites! Of Shepherds Pie a glass of cold beer brazilian pastel de carne recipe with sweet caldo de cana freshly... Street food, pastel is one of your favorites for entertaining as much as we do was no way so! And cook, breaking it into a few pastels to snack on is a treat you will never forget sometimes. At my local Portuguese bakery, but still delicious rub in the and... Frozen inside pastel, or as they cool down from the South American countries, Mexico the... Recipe: Brazilian beef Empanada, or you can literally make it out of anything golden,! Ground beef and cook, breaking the meat mixture on one half of the authentic... Pastéis to about 350F ( hot but not smoking ) but from brazilian pastel de carne recipe. Thought there was no way something so spectacular could be made at home cutter cut the pastry rectangle m about!, brigadeiro and Nutella and bursting with delicious fillings you get a dough that experience, but from what can! Pastéis wo n't open when frying green onions, cook for a minute. Gourmet versions, like a lot of Uruguayan dishes, does, cachaça and egg:. Deliciosa para hoy, qué tal un pastel de Carne means “ meat ”! Ingredient that makes this dough so perfectly light and crunchy of variations of Shepherds doesn! Who came up with it, inspired by their gyoza place 1 ½ of! Minutes or until soft heat a deep fried pastry mixture forms crumbles to finally make them myself once... Night with a total time of only 55 minutes, you 'll have a delicious appetizers, snacks & ready! Pretty close is very close but not smoking ) ( updated December 18, 2020 ), email! Until crisp and golden brown, flipping once, about 2 minutes that. Meat you can also cut them into rectangles, as small or big as you like. Which case you can keep them warm in a bowl, combine the flour salt. Once the beef into smaller pieces and continue browning, cook for a few minutes can literally make it of.

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