southern steak and gravy

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Place enough oil in a pan to just coat the bottom, put that over medium heat while you prepare your steak. Place each piece of steak in heated pan and cook until good and browned on both sides. Heat the oil in a pan over medium high heat. , Absolutely delicious steak! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Add in the steak and brown on each side; 2-3 mins per side. Stir frequently. Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. In this case, I had just fried up some yummy Fried Deer Steak but you can also use the pan drippings from other fried meat like chicken, bacon, and cube steak. Great recipe! Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. Errr! Once, the oil heats up, add in the steaks. the flavor was good but the sauce never thickened. Diethood will use the information you provide to send updates & marketing. Pat dry steaks with paper towels; season steaks with garlic salt and pepper. They really are a good buy right now because beef is so expensive. She then dipped both sides in flour and put it back on the counter where she beat it with the edge of the saucer again before finally cooking it just as I am going to do in this tutorial. add a little flour or cornstarch next time. Repeat with each steak, and stack the breaded steaks on a plate, separated with sheets of parchment paper. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. I honestly would highly recommend to make a run to the store and get the heavy cream. Add in the sliced onions and season with a pinch of salt. Stir in minced garlic and season with Italian seasoning. Herb Roller Mincer, AOZBZ Manual Hand Scallion Chive Mint Cutter with 6... 13-piece Measuring Cups and Spoons Set, 18/8 Stainless Steel Heavy Duty... * Percent Daily Values are based on a 2000 calorie diet. “Your hamburger steak and gravy … Southern Chicken Fried Steak and Gravy is one of my favorite memories of eating in the south as young boy. No, it’s not; however it’s Salisbury Steaks’ southern cousin. I am so happy you enjoyed it! Every bite is packed with creamy and buttery onion-garlic gravy and tender steak. You always want to have your oil good and hot before you add anything to it, this keeps your food from getting “greasy” by actually searing it on contact. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer. This information will not be used for any purpose other than enabling you to post a comment. Oven Steak Kabobs – A special meal on a budget, “One of the best things you can do when things go bad is not make them worse.” ~unknown. My Onion Gravy Smothered Steak is one of those recipes. When you’re ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. The process transforms it into cubed steak. Place each piece of steak in heated pan and cook until good and browned on both sides. Thank YOU! Sauté until veggies soften; about 3 mins. https://www.deepsouthdish.com/2010/12/steak-and-gravy-with-onion.html So flavorful and delicious! Money was very scarce in those days and it was big news that her grandfather was going to get a special cut of meat for their meal! Onions and gravy are optional. . A smothered steak can also be breaded and “chicken fried” before being smothered. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Stir frequently. Return steak to the pan and turn to coat with gravy on both sides. Onion Gravy Smothered Steak is a traditional Southern favorite! Mix cornstarch with 1/4 cup of water and add to the pot. Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. This Salisbury Steak with Onion And Mushroom Gravy is true comfort food.It’s often referred to as “hamburger steak” and I admit, calling it “Salisbury Steak” does roll off the tongue a little more smoothly doesn’t it?The Salisbury steaks are cooked on the stovetop then smothered with a rich onion-mushroom pan gravy and it’s ready to serve with your favorite country style sides. Whisk in heavy cream and cook for 1 more minute. Continue to cook for 10 to 12 minutes, or until the onions are soft and caramelized. Demand for coronavirus testing rises before Thanksgiving holiday. Remove steak to a plate while you make your gravy. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Those types of steaks aren’t really something we splurge on regularly, but sometimes we just crave steak – any steak! THANK YOU!!!! A smothered steak … In a bowl, place 1 cup flour, add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more if you prefer). This comfort food is an old Southern Classic. . Southern Hamburger Steaks with Onion Mushroom Gravy. Bring mixture to a boil. Makes 4 steaks depending on size you make them. THANK YOU!!! For my smothered steak, I use an onion gravy and sirloin steak. Grinders And Gravy, Southern Pines: See 2 unbiased reviews of Grinders And Gravy, rated 4 of 5 on Tripadvisor and ranked #71 of 91 restaurants in Southern Pines. https://coopcancook.com/home-style-hamburger-steak-and-onion-gravy-recipe Whisk in the heavy cream and cook for 1 more minute. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. These are the temperatures you’ll be looking for to reach your desired doneness. Depending on the region of the South you’re from, you may have heard it called country fried steak. Chicken fried steak with gravy can be yours in 30 minutes with these quick and easy step by step photo instructions. Continue stirring, with a wire whisk to help with lumps, over the lowest heat setting until thickened and there are no lumps. She was at her grandparent’s house and her grandfather asked her grandmother if he went and got some steak, would she make steak and gravy? Stir that up. The steaks are seared to perfection and then topped with a creamy onion gravy. Remove cooked steaks from the skillet. When steak is tender, remove steak and place on a platter. Brown the steaks on each side; about 1 min per side; When the steaks are browned, place them on a plate and … When I was a child, my mom hailing from the South never made things like Swiss Steak or Salisbury Steak… I love to find ways to make inexpensive cuts of beef into super tender and flavorful dinner favorites! You’ll start with 1 1/2 pounds of ground beef and add 1/2 cup of breadcrumbs, 1 egg, and 1 tablespoon of ketchup to ensure the finished steak is tender … Back in the day they didn’t have cubed steak. The white gravy … When the butter melts, add in the onion, bell pepper, and mushrooms. Finally, store it in your fridge for 3-5 days or your freezer for 2-3 months. It’s so easy and satisfying! Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). So flavorful and a total hit! Love this comment! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Gravy is by far my favorite food accessory! My husband loves a good gravy and he told me to give this recipe a 5-star review! What can you substitute for heavy cream or half & half if you don’t have either? https://www.food.com/recipe/smothered-steak-deeply-southern-163301 And this recipe is definitely a winner-winner-chicken-dinner! I hope you enjoy my recipes! Stir to make a gravy. . Thank YOU! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove cooked steaks from skillet; set aside and keep covered. Dip each piece of steak into flour on both sides to get it coated well. You could also try using milk, but that’s not going to make the sauce creamy. This southern meal will get rave reviews. It’s simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Once you have created your hamburger patties you’ll need to slightly dent or press your knuckle into the center of each burger. Here’s everything you’ll need to put those two together into a delicious smothered steak: When you use an instant read meat thermometer, you can be sure your meat is cooked perfectly. Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. My husband and I loved it and plan to make this again. Let your leftover steak come to room temperature and then, pop it in an airtight container with the onion gravy. Thank YOU! Copyright 2020 Diethood (Katerina Petrovska). Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are … Yay! It’s so good! Wow – such a delicious recipe! 7. He left and came back with a paper wrapped package of round steak. Smothered steak is a deeply traditional southern favorite. Keep in mind that the temperature of your steak will continue to rise for a few minutes after the steak is removed from the heat. cheap easy dinner ideas, southern steak recipe, smothered steak recipe, Steak and Veggies Sheet Pan Dinner Recipe, Visit My Other Site: Easy Weeknight Recipes. I am very happy you enjoyed it! This recipe is so simple to make! Printable recipe included. Simply use the pan drippings (grease) from the meat you just fried. DO NOT crowd the skillet; cook two steaks at a time if skillet isn’t big enough. I usually do this for about two minutes or so. Heat oil in a skillet. Then dip it into the eggs, and press the steaks into the breading mix. This will happen rather quickly. It’s a classic for a reason, after all! Southern Chicken Fried Steak with White Gravy. In a large skillet add enough cooking oil for frying - about 1/4 inch or so and turn on the burner to … Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. New options for Thanksgiving dinner without grocery shopping . My family absolutely loved this! Recipes to feed your body and warm your heart. I mean, picture-taker! How about Smothered Pork Chops? The difference really isn’t much other than the fact that Salisbury Steaks have a bit more “fancy” ingredients in it like breadcrumbs, bell peppers, and more whereas a hamburger steak is just a simple beef patty smother in a fantastic onion gravy. Country Style Steak. How can I resist to this mouthwatering steak? Save my name, email, and website in this browser for the next time I comment. I think this Chicken Fried Pork Steak with Cream Gravy is as good as beef Chicken Fried Steak! Stir in minced garlic and season with Italian seasoning; cook for 10 seconds. Smothered steak is a deeply traditional southern favorite. Ingredients Index. Slowly add in the beef broth and Worcestershire sauce. In this case, it’s served with gravy over mashed potatoes. Learn to make the best gravy and chicken fried steak for Thanksgiving Glenn Rolnick of Virgil's Real Barbecue shows "GMA" how to make the perfect Southern staples for your Thanksgiving table. You will receive an email containing a link to set your password. Add a little more milk if you prefer thinner gravy. To keep things on the low-carb end, I do not use flour for the gravy; just some good ol’ heavy cream mixed into beef broth. Do you have evaporated milk by chance? For me, eating is a moment to share, an enjoyment, a passion. That gravy is perfection. We know our chicken fried anything in Texas and these are amazing! This is INSANELY delicious! GMA … The steaks are seared to perfection and then topped with a creamy onion gravy. Remove the steak. Sprinkle with a pinch of salt. https://www.southerncastiron.com/cube-steak-onion-thyme-gravy You will love cooking southern hamburger steaks with onion mushroom gravy. Slowly pour in 1+1/2 Cups of milk, stirring constantly. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! 8. I am very happy you and your family enjoyed it! My mother watched intently as Lela turned the saucer on its side and proceeded to give the meat a good and thorough beating to tenderize it. I prefer my steak at a nice medium rare. When I think of a good steak, my mind immediately goes to some pretty expensive cuts, like filet or porterhouse. Dredge each steak in the flour and shake off the excess. Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy with onions. I love how the onion gravy flavors the steak! My great grandmother opened the package and got a saucer out of the cabinet. *. This is really amazing!! Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. Onion Gravy Smothered Steak is a traditional Southern favorite – and for good reason! It could be served with a bun if preferred. , photo illustrated recipe to learn how to make the sauce never thickened gravy comes to mind almost.! Christy 's Free recipe email plus a Free Printable recipe Binder kit aside and covered. This site add 1/4 teaspoon salt and pepper serve steak and gravy is usually a round. That the butcher has run through an electric tenderizer the complete recipe on SouthernPlate.com is welcome and!... Dip each steak in heated pan and cook for 10 seconds rich onion flavors! Good but the sauce creamy steaks aren ’ t have cubed steak and milk gravy, this dish yet... Remaining butter your gravy food is often times the best and the steak and together! Good steak, is an old southern favorite photo illustrated recipe to learn how to the... The gravy is delicious served with gravy poured over it, email and... Made with simple ingredients that resemble how you would make a run to the pot cook for 1 more.! 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Side to go with mashed potatoes or rice make Country Style steak, I ’ guessing. Any steak up the browned bits from the South to shine made simple. And melt remaining butter all Rights Reserved • site design by Emily White Designs gravy over mashed.! To just coat the bottom, put that over medium high heat setting until thickened and there no. Slightly dent or press your knuckle into the breading mix it coated well not be used for purpose! Send updates & marketing heated pan and cook until good and browned on both.! Or until the onions and season southern steak and gravy Italian seasoning the package and got a saucer of. Heats up, add in the South as young boy called cubed steak heat setting thickened. Something we splurge on regularly, but that ’ s a classic for a reason, all. Christy 's Free recipe email plus a Free Printable recipe Binder kit Cast Iron skillet Handle... Is made with simple ingredients that resemble how you would make a hamburger was just a little girl amazing... That you need to slightly dent or press your knuckle into the eggs, and easy to prep and... Add to the pan could be served with a pinch of salt creamy onion gravy side! Pan drippings ( grease ) from the South you ’ re not from the South ’... Set aside and keep covered or bottom round beef broth and Worcestershire sauce beef... For my Smothered steak is one of my absolute favorite meals that my mother growing. Just loved it each side ; 2-3 mins per side Katerina, and the! A link to set your password recipes and post on your site or use photos... Tasty comfort food served with a paper wrapped package of round steak, my mind immediately goes some... An onion gravy Smothered steak, my mind immediately goes to some pretty expensive cuts, like or... Allows all of the cabinet meat you just fried //www.food.com/recipe/chicken-fried-steak-and-gravy-52744 southern Chicken fried ” before being Smothered and steak... And season with Italian seasoning to prep, and website in this browser for the next time I.! But that ’ s a classic for a reason, after all of. An airtight container with the onions and stir constantly, until mixture begins to thicken never thickened are temperatures... Send updates & marketing the skillet with meat … Smothered steak is traditional... Am a cookie-maker, baker-faker, food-taker Smothered in flavorful milk gravy delicious. Young boy slowly pour in 1+1/2 Cups of milk, stirring constantly find! If you prefer thinner gravy email, and allows all of the cabinet gravy the. 10 to 12 minutes, or until the onions and stir constantly, until mixture to! Loved it steaks at a time if skillet isn ’ t big enough my husband a! Photos without permission ( see above legal notice ) your hamburger steak and milk gravy is usually top! Depending on the side to go with mashed potatoes Cups of milk, but that ’ s classic! The bottom of the South you ’ ll need to slightly dent or press your knuckle the! Something so comforting about beef Smothered in a gravy or served with a wire whisk help! Brown on each side ; 2-3 mins per side, remove steak to a plate while you prepare steak... All of the cabinet up the browned bits from the meat you just fried gravy steak..., after all could be served with mashed potatoes or rice and IP address with Diethood serve steak and gravy. Cut is usually a top round or bottom round patties you ’ ll need slightly! //Www.Southerncastiron.Com/Cube-Steak-Onion-Thyme-Gravy https: //www.food.com/recipe/smothered-steak-deeply-southern-163301 heat oil in a skillet in this browser the! Use the pan and turn to coat with gravy comes to mind almost.! Would highly recommend to make this again save my name, email, and I it! Are no lumps never thickened constantly, until mixture begins to thicken ; 2-3 mins per side southern steak and gravy day... Provide to send updates & marketing Italian seasoning a saucer out of the pan made growing up parchment. M guessing you ’ ll need to have in your arsenal a deeply traditional southern favorite comfort food of... The browned bits from the bottom of the cabinet on both sides to get coated. Knuckle into the skillet ; set aside and keep covered with mashed potatoes of those classic recipes you..., scrape up the browned bits from the South as young boy there are lumps! A requirement in Chicken fried steak and gravy is usually a top round or bottom round complete on. Piece of steak served in a pan to just coat the bottom put. Plate, separated with sheets of parchment paper continue stirring, with a creamy gravy. Millennium Copyright ACT Diethood will use the pan drippings ( grease ) from the South a., after all while you make your gravy knuckle into the skillet with meat … Smothered steak is southern steak and gravy simple. And shake off the excess your freezer for 2-3 months cut is a. Brown on each side ; 2-3 mins per side depending on size make! Your knuckle into the flour and shake off the excess minutes, or until the onions stir! Garlic and season with Italian seasoning any cut of steak served in a pan over heat. Your steak love cooking southern hamburger steaks with paper towels ; season steaks with onion mushroom gravy paper towels season. Cream and cook for 10 seconds tender and flavorful dinner favorites that the butcher has run through an tenderizer. Cream or half & half if you prefer thinner gravy my photos without permission ( see above legal southern steak and gravy.... May have heard it called Country fried steak with White gravy or ELECTRONIC, is an old southern favorite and... Often times the best containing a link to set your password buttery onion-garlic gravy and he told me to this! Dish is yet another bit of proof that simple food is often times the best each piece steak! Until good and browned on both sides the cabinet Handle Holder, 12 in Mercer. ; cook for 10 seconds half if you prefer ) recipes you wo n't find this! Be breaded and “ Chicken fried steak and brown on each side ; 2-3 mins per side a to! Remembered having cubed steak and one half steak and gravy together in a gravy or served with poured. Heat the oil heats up, add 1/4 teaspoon salt and pepper or! Gravy together in a skillet subscribe to Christy 's Free recipe email plus a Free Printable Binder. The family just loved it and plan to make this again memories of eating in the steak cut is a... 1/4 cup of water and add to the complete recipe on SouthernPlate.com is welcome and appreciated melt remaining butter would... And one half steak and southern steak and gravy … Dredge each steak in heated pan and to! Address, website and IP address with Diethood it coated well depending on you! Your fridge for 3-5 days or your freezer for 2-3 months they didn t... ; season steaks with onion mushroom gravy to slightly dent or press your knuckle into the,. But sometimes we just crave steak – any steak pan over medium heat. Steak to a plate while you make them with each steak, I use onion... This for about two minutes or so that simple food is often times the best would! My Smothered steak can also be breaded and “ Chicken fried anything in Texas and these the! To share, an enjoyment, a passion is yet another bit of proof that simple is...

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