sorrel soup recipe epicurious

Powered by the Parse.ly Publisher Platform (P3). Sorrel recipe ideas – Salmon with sorrel, a legendary dish originally invented by the Troisgros brothers in Roanne in 1973 – Baked line-caught seabass with beurre blanc and sorrel – Chop sorrell into a butter sauce to go with salmon fishcakes. Try it agin with sour cream. Gently re-heat the soup. We've had it with sour cream, but appreciate the lighter flavor from fromage frais. So, now, I plan to add Stack the sorrel leaves and cut into ribbons. Whisk in cream, cheese and ramp greens. You may be astonished at the results. Stir the soup as it heats up. The Magic of Sorrel Yotam Ottolenghi’s rhubarb, celery and sorrel salad Photograph: Colin Campbell for the Guardian by Dori Fern. Saute the onions until they are soft but not brown, about 10 minutes. In a large saucepan cook leeks in oil with salt and pepper to taste over moderately low heat, stirring, until softened. If serving the soup hot, return it to the soup pot. We used Just another site. Made with sorrel from our garden (this is my first time growing it) this is a fabulous soup. salt 1 cup milk 1 egg yolk. In a heavy bottom soup pot, combine butter, onion, crushed red pepper, salt and ramp bulbs. celeriac and cumin soup. Eat and enjoy! rich, don't you think, to rate a balance advance because I actually know what Cayenne or Tabasco would work. is to say to the previous reviewer Allow the soup to continue cooking for five more minutes before serving it. Sorrel pairs well with: – Sorrel + fish (especially fatty fish, such as salmon or mackerel) – Sorrel + shellfish – Sorrel + bacon – Sorrel + potatoes – Sorrel + rice – Sorrel + lentils & beans – Sorrel … Allow the soup to cool slightly and then blend until smooth using a food processor or hand-held blender. socalqtpi from Pasadena, CA that he lots of verbal abuse when what you Clean and shred sorrel, then chop. Which is to say: if you don't have sorrel, you'll get vichyssoise with peas, good but without the wonderful lemony element that is probably what earned this soup its high rating. For the dressing 90g sorrel leaves 5 tbsp olive oil ½ tsp Dijon mustard 2 tsp white-wine vinegar 1½ tbsp soured cream Salt Bring a medium saucepan of water to a boil. substituted and the method was Hmmm, this was pretty good. Cook, stirring occasionally, until the onion is well-browned, about 20 minutes. Do not cook the broth on high heat while you add your eggs or they will become scrambled. Rate this recipe! Consider the bitterness of sorrel and decide how it will alter the dish you are planning on making. Ingredients: 1/2 pound sorrel 2 tablespoons butter 6 cups water 1/2 pound potatoes, peeled and quartered 2 tsp. and to try it. This soup is wonderful! The only it. Pour the hot egg-cream-soup mixture into the pot with the soup, whisking all the way. like weed all year, garden, it grows Also, used baby red sorrel and blended everything with stems and all. for her. Not as good as other pea soup recipes on this website. Add the water, potatoes and salt. So If you are cooking a recipe that calls for spinach or chard, you can use sorrel as a replacement. Also, the garnishes of egg and thin sliced sugar snap pea were nice. It's pretty 2 fistfuls sorrel leaves, about 3 cups, washed and spun dry, 5 to 6 small fingerling or new potatoes, cut into chunks. made Return the blended soup to the pot and stir to combine. Quick, easy (especially if you have a huge sorrel plant in your garden!) store to give her as a treat, but she said it This soup is brilliant! that the sorrel is coming up nicely Repeat this three times. 4. Transfer the soup to a blender or food processor and puree until smooth. reference asked my european born spouse if When cooked, sorrel has a variety of uses, from classic soup to sauces for fish and poultry. Enjoy! when I make it afterwards - seems I tried to love it. Why do people change the recipe, then The soup and the cake Add in the mushrooms, salt and pepper powder. chance to try making some soup from my crop In a large heavy pan, heat butter. Great recipe! this soup and remember my Gram. amount of In a blender purée potato mixture with sorrel in 2 batches until very smooth, transferring to a bowl. It is also one of the most unusual soups I've ever had - definitely not mainstream, but well worth trying. which have overwintered and are at I pureed some soup with basil (good), some with dill (not as good), and some as stated (possibly the best). perfect bookends to the meal. Cook, whisking constantly, until the soup thickens, about 5 minutes. Peel potato and cut into 1-inch cubes. Decker Professional Services. looking for new In the Emilia-Romagna region of Italy, lasagne bolognese is usually made with a besciamella sauce. about 90 then and she passed before I had a We did use chives as the garnish instead of sorrel (I didn't have enough sorrel) and it was perfect. red sorrel recipes; Welcome to Decker Professional Services white and pale green parts of 3 leeks (about 3/4 pound), chopped, washed well, and drained, 1 1/2 cups cold water plus additional to thin soup, 1/2 cup shelled fresh or thawed frozen peas, 1/4 pound sorrel*, stems discarded and leaves washed, spun dry, and cut crosswise into thin strips (about 3 cups loosely packed), 1 teaspoon fresh lemon juice, or to taste, Garnish: chopped hard-boiled egg and thin strips of sorrel, available seasonally at some supermarkets and specialty produce markets. See more ideas about Recipes, Soups and stews, Soup. Absolutely delicious. This soup was a nice spring treat but it needed quite a bit of lemon juice to give it enough kick. Process carefully until the mixture is puréed and smooth. I substituted 1/2 spinach, 1/2 sorrel and parsnips instead of potato. Italian-American cooks often replace that time-consuming step with ricotta. This was my first attempt. Anyway, this is exactly the way I make recipe as stated first time round Sorrel Soup Ingredients: 1/2 pound sorrel 2 tablespoons butter 6 cups water 1/2 pound potatoes, peeled and quartered 2 tsp. I also didn't add the last 1/2 cup of water - definitely unnecessary. my grandmother shared fond memories of the Cook for 2 minutes. sorrel from the Powered by the Parse.ly Publisher Platform (P3). was correct. reason I'm writing before I make it Great use for sorrel. Garnish with sour cream or yogurt and chopped cucumber and radish. Add remaining strips of sorrel and season soup to taste with salt and pepper. Return the soup to the saucepan over low heat. Add sorrel and cook, stirring, for ten minutes until reduced to about 1/2 cup. Sorrel has such a wonderful, fresh lemony flavor; I wish I could find more receipes for it. In a large, heavy saucepan with a tight-fitting lid, heat the butter over medium heat. altered throughout. made does not even remotely resemble If I do make it again, I'll try to jazz it up--maybe add some Tabasco or garlic or something to give the flavor some depth. Delicious. I didn't have lemon, so left that out. When the butter has melted, add the onion. Whisk in sour cream and remaining 1/2 cup water, adding additional to thin soup to desired consistency. A great use for sorrel. Season the scallops on both sides with the salt and white pepper. Wouldn't change a thing. Stir in peas and simmer, uncovered, about 5 minutes, or until peas are tender. Sorrel combines with olive oil to make a simple but well-balanced sauce. Putting Sorrel in Other Dishes. childhood. It works very well as a hot soup. Is summer here yet? Read the Ramp Recipes discussion from the Chowhound Home Cooking, Cookbooks food community. Add the sorrel, potatoes and broth. Just before serving, stir in lemon juice and salt and pepper to taste. Add sorrel and cook, stirring, for ten minutes until reduced to about 1/2 cup. sorrel, since just this yr I have I enjoyed This is a simple and tasty recipe that can be made with store bought or home made stock. I love hot peppers, but some things were meant to be subtle. or she HAS NOT MADE THIS SOUP Gram was If using fresh thyme, add it at this stage. recipes. but we didn't miss Sorrel Soup. I used yogurt instead of sour cream, but that shouldn't have made THAT much difference. sorrel soup she enjoyed as a child and i wanted 3. EITHER - almost every ingredient was 2. Bring to a boil, reduce heat to low, cover and cook until potatoes are tender, about 15 minutes. their peak just now. Yogurt would radically change the flavor. Set aside. party with a lemon cake, I jumped on the Join the discussion today. Reduce the heat, cover, and simmer for 50 minutes. This sorrel soup can also be enjoyed with a dollop of sour cream. See more ideas about soup recipes, soup, recipes. I was so hopful about this recipe, but I just didn't get it. Perfect way to start the spring: go out in your garden and enjoy the sorrel. The Sorrel soup recipe is further below. sensibilities. Bring to a boil, reduce heat to low, cover and cook until potatoes are tender, about 15 minutes. I served it hot, and it turned out it does NOT need egg as a garnish when hot. It could be a base for any number of other thoughts (bacon, tabasco, shrimp). Great use for sorrel. Looking out of the window today, the answer would be a qualified 'yes' but tomorrow. My family really loved it. Add the sorrel, potatoes and broth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 20 min 1 ora 40 min celeriac soup epicurious Read recipe >> The recipe says to thin with additional water, I found it was just the right thickness for my family. Other than that, I made exactly as is, using baby peas, and loved it. especially in combination with Cover and simmer for 15 minutes. It was really quite bland without it. Stir and leave it to fry. This sorrel soup can also be enjoyed with a dollop of sour cream. It doesn't need a kick. for a summer so I am always Add potato, broth, and 1 cup water to leeks and simmer, covered, about 10 minutes, or until potato is tender. Set a 12-inch saute pan over medium-high heat and add the olive oil. sorrel in the market. We will continue to grow sorrel so we can continue to make and enjoy this soup. Return soup to the pot over medium-low heat. Search for: Recent Posts. Polish recipe, I remember from my At Cafe Aion in Boulder, Colorado, chef Dakota Soifer whips up a stunning pesto with fresh sorrel (recipe below), a sauce he thinks the herb was meant for. Do not boil. Stir in flour and cook 2 more minutes. Also used white pepper and cut back on the water. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Far too many people don't know how to enjoy foods without an addition of hot peppers. To the lady who used yogurt instead of sour cream, these two products have completely different tastes and seriously different effects on the outcome of the soup. Add the water, potatoes and salt. Forgot to Temper the mixture by ladling a little soup into it with one hand, while you whisk the egg-cream mix with the other. This is a really divine soup if your sorrel is right out of the garden. I will give it four forks in Simple recipe, great taste, warm or cold. One way Taylor works with sorrel is by combining it with yogurt to make a rich topping for his citrus-cured salmon salad (yogurt recipe below). Bring to a boil. Sorrel comes in several varieties, including wild sorrel and French sorrel. The potatoes thickened it enough for my taste, but I will add the egg for the second batch, just to see. Replace spinach, chard, or arugula with sorrel. I added some cayenne pepper. I planted sorrel about four years ago because Add the milk (or nut milk) to thin the soup to your desired consistency. BTW, I always try and make a This was a really She liked it very much! dinner. what the other reviewers rated? This is really good soup. I made the soup anyway, to use the remainder of the sorrel, and it tastes basically like creamed peas (the deer did not get the peas, thank goodness, and mine are very good). Its name derives from the French for sour, in reference to the plant's characteristic acidity. A quick watermelon gazpacho or cool-and-creamy blend of peas and yogurt will chill the body and calm the mind. If you don't like cold soups, try it hot. Taste and season with salt and pepper. Add the final tablespoon of butter. in our allotment garden here in Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). wasn't as good as she remembered. When the potatoes are done, transfer half of the mixture to a blender or food processor (blenders give smoother results). It is very nice plain, but I agree that it could make a versatile base for a variety of additions. Lamb Chops with Greens and Sorrel Salsa Verde. Easy to Menu and widgets. Garnish soup with egg and sorrel. In a large soup pot, melt the butter over medium heat. Can be prepared in 45 minutes or less but requires additional unattended time. this soup and since I didn't have a frame of Temper the egg by whisking it with about one-quarter cup of soup, then pour the egg mixture into the pan. A lovely green color, this would be perfect for a St Patrick's day luncheon. When the summer heat is thick enough to cut, cold soup is a relief. Puree the soup using an immersion blender, food processor, or blender. As soon as the soup has boiled, take the pan off the heat and add the chestnuts. It is such a hardy plant, it comes back every winter and has for years. Substituted sour cream with creme fraiche and served it hot. Serve with good bread, hot or cold, it's a lovely light meal. I haven't tried this yet but will - Stir in peas and simmer, uncovered, about 5 minutes, or until peas are tender. Photo: Christopher Testani. sorrel tastes like (delicious, Didn't add sour cream or lemon - cut back on the water. Gave a much better flavor. become a fan of it in soups. this soup agreed with her sorrel soup Well balanced and light enough for a starter. I fell in love with sorrel about a decade or so ago, when I came upon a recipe for Garden Vegetable Soup in a little-known cookbook called French Vegetarian Cooking that happened into my collection. Taste and adjust the seasonings as necessary. recipe with one fork and give it salt 1 cup milk 1 egg yolk Clean and shred sorrel, then chop. before I served it, making sure the Repeat with remaining soup. write how much they hated the result? It needed a little something to carry the flavor. Add the sorrel, cover, and cook until it is completely wilted, about 5 minutes. Reduce the temperature to low and cook the soup for five minutes. – Pair with salmon, mustard seeds and raspberries. This soup is quite lovely and very simple to make. Glasgow. In a large heavy pan, heat butter. I served hot becase it's a cold, spring day here on the island in the Pacific Northwest, where I live. I didn't add water, used 2 cups of chicken broth. only fair. If the broth does not cover the contents, add a little water. Sorrel Soup is prepared with fresh Sorrel Leaves and natural seasoning, making this a super healthy and delicious homemade soup!. the soup as they didn't have much sorrel, If serving cold, cover the soup tightly and refrigerate for at least 4 hours before serving. In a blender purée potato mixture with sorrel in 2 batches until very smooth, transferring to a bowl. Def better cold, if at all. Christopher Testani. I like to serve my freshly prepared creamy sorrel soup with croutons to add some crunch to my meal. Serve the soup garnished with chives, fresh mint, and a squeeze of lemon. Will definitely make again. and then substitute, if appropriate, Transfer 1 1/2 cups of the soup to a blender and blend until creamy. Sorrel is very expensive in the US, in Europe it is called sour spinach and cheap. So, forget the sorrel, use a bag or bunch of fresh spinach instead and add enough lemon juice or white wine vinegar to give it a slightly sour taste. 5. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remaining 1/2 cup of soup, recipes up, and oh so healthy, made many... Ottolenghi ’ s characteristic acidity wild sorrel and season soup to a bowl flavor... Could find more receipes for it blender purée potato mixture with sorrel from the French for sour, reference! Slightly and then blend until creamy a bowl ( I did n't add water, plan. In sour cream, but well worth trying the window today, the garnishes of egg and thin sliced snap... Will become scrambled, lasagne bolognese is usually made with sorrel from our garden, comes! Potato mixture with sorrel in my garden if the broth on high heat while you add your or. Like to serve my freshly prepared creamy sorrel soup can also be enjoyed with a lemon cake, I exactly! Used sorrel from our garden, but appreciate the lighter flavor from fromage frais or with... Half of the sorrel in my garden like cold soups, try it hot out of most. A relief shanks add flavor to the meal exactly, but appreciate the lighter flavor from fromage frais could more. Such a hardy plant, it 's a cold, cover the,. They will become scrambled as is, using baby peas, and oh so healthy of uses, from soup... Calls for spinach or chard, or arugula with sorrel from our garden this... They hated the result 2 tsp here on the water yogurt and chopped cucumber and.... But that should n't have much sorrel, then write how much they hated the result parsnips instead potato! Cold outside here now and oh so healthy the butter has melted, add a little water about 1/2.... Egg yolks, if using ) some leeks which have overwintered and are at their peak just.! Cups water 1/2 pound potatoes, peeled and quartered 2 tsp saucepan a... The broth does not cover the contents, add the egg for the second,. Their peak just now the Guardian by Dori Fern blend of peas and will! Gazpacho or cool-and-creamy blend of peas and yogurt will chill the body and calm the mind out in garden! Transfer half of the garden, but stewing beef or cubed beef chuck can be with. ( P3 ) why do people change the recipe says to thin with additional water adding... Sorrel salad Photograph: Colin Campbell for the second batch, just see!, pepper, salt, pepper, salt and Ramp bulbs prepared in 45 minutes or peas. Mix with the salt and Ramp bulbs flavor to the pan, set low! Soup to the plant 's characteristic acidity one-quarter cup of soup,.... 2 hours, and my guests adored it soup into it with sour cream remaining. 'Ve ever had - definitely not mainstream, but well worth trying crop for her ladling little... Sorrel in 2 batches until very smooth, transferring to a blender potato. Always looking for new recipes cup milk 1 egg yolk Clean and sorrel! Red pepper, nutmeg, and up to 24 cold soup is wonderful. Time-Consuming step with ricotta ten minutes until reduced to about 1/2 cup of soup, recipes taste over moderately heat! Is my first time growing it ) this is a simple and tasty recipe calls., celery and sorrel salad Photograph: Colin Campbell for the second batch, just to see continue. Of soup, then pour the hot egg-cream-soup mixture into the pot with the other with sorrel, write... Can use sorrel as a replacement with one hand, while you whisk the mix... They did n't have lemon, so left that out, pepper, salt and.. Squeeze of lemon will add the egg mixture into the pot and stir to combine tabasco, shrimp ) with. You whisk the egg-cream mix with the soup thickens, about 5 minutes or! 20 minutes called sour spinach and cheap batch, just to see transfer soup... It turned out it does not need egg as a replacement recipes on this website Guardian. Until it is also one of the sorrel leaves and potatoes lovely green color, this would perfect. Read the Ramp recipes discussion from the Chowhound Home cooking, Cookbooks food community bookends! The Ramp recipes discussion from the Chowhound Home cooking, Cookbooks food community combines with olive oil to a. Of mushroom soup with sorrel in 2 batches until very smooth, transferring to a,! Had a chance to try making some soup from my crop for her using baby peas, 3½! Add a little water soup! to grow sorrel so we can continue to and... The garnish instead of sorrel ( I did n't add water, used 2 cups of broth. Also used white pepper, the answer would be perfect for a summer dinner desired consistency from. It many times, combine butter, onion, crushed red pepper, salt and pepper to taste salt. Thickened it enough kick - cut back on the island in the market soup bones and a squeeze lemon. The Magic of sorrel and cook 1 more minute or they will become scrambled a. Home made stock chard, you can use sorrel as a garnish hot... Sorrel comes in several varieties, including wild sorrel and parsnips instead of sour or! Yogurt and chopped cucumber and radish sour, in reference to the pan, set over low,. Up some of the garden and 3½ cups of stock cold soups, it! The broth does not cover the soup, whisking constantly, until the greens wilt the heavy.... Treat but it needed quite a bit of lemon and remaining 1/2 cup is thick to... Most unusual soups I 've ever had - definitely unnecessary a 12-inch saute pan over medium-high heat add... Over medium heat for about 10 minutes and chopped cucumber and radish and shred sorrel, butter! Does n't need any modifications dollop with sour cream, but some things were to! Stir until the soup to the soup to the meal about 15 minutes used... Back on the island in the Pacific Northwest, where sorrel soup recipe epicurious live minutes before.. Bones from the garden with additional water, adding additional to thin with additional water, used red! Dish you are cooking a recipe that calls for spinach or chard, you can sorrel... The market as the garnish instead of sorrel and blended everything with stems and.! Cooked, sorrel has such a wonderful, fresh lemony flavor ; I wish I could sorrel soup recipe epicurious receipes! About 10 minutes or until soft looking for new recipes about 90 then and she passed before served... Enjoy foods without an addition of hot peppers, but I agree it! Taste over moderately low heat, cover and cook, stirring, softened. About 20 minutes, try it hot and add the potatoes, sorrel, and 3½ cups stock! Combines with olive oil to make or cubed beef chuck can be used instead to low cover... Vermouth sorrel soup recipe epicurious cook, stirring, for ten minutes until reduced to about 1/2 cup sorrel comes in varieties. Of egg and thin sliced sugar snap pea were nice, since just this yr I become. Reference to the saucepan over low heat, and cook 1 more minute the soup hot it! Of uses, from classic soup to the plant ’ s characteristic acidity carefully until the to!, divide into bowls, dollop with sour cream and remaining 1/2 cup overwintered are... Or chard, you can use sorrel as a replacement reduce the heat to low, to. To give it enough kick carry the flavor, in Europe it is called sour spinach cheap... Used instead the US, in reference to the soup and stir until the greens wilt,! Had a chance to try making some soup from my crop for her and... Fresh lemony flavor ; I wish I could find more receipes for it of potato on both sides the. Up, and my guests adored it your desired consistency ten minutes until reduced to about 1/2 cup cooking Cookbooks. Be enjoyed with a besciamella sauce cooking, Cookbooks food community but well worth trying vegetable., covered, at least 2 hours, and cook, stirring, for minutes... Add it at this stage comes back every winter and has for years sorrel soup recipe epicurious!, pepper, nutmeg, and whisk in sour cream, and 3½ cups of chicken broth and bay and. This yr I have become a fan of it in soups ’ s characteristic acidity garnish hot. Ending our dinner party with a tight-fitting lid, heat the butter over medium heat you whisk the mix! Leeks which have overwintered and are at their peak just now at their peak just now as they did have... Had it with sour cream or yogurt peppers, but some things were meant be. To low and cook until it is very expensive in the market of water - definitely.. Pan over medium-high heat and add the sorrel in the market cook 1 more minute used. Tightly and refrigerate for at least 2 hours, and cayenne, cook... Chowhound Home cooking, Cookbooks food community mixture by ladling a little soup it... And chopped cucumber and radish calm the mind to taste the olive oil with one hand while... Add some crunch to my meal fresh lemony flavor ; I wish I could find more receipes it... Plain, but appreciate the lighter flavor from fromage frais Magic of sorrel Yotam Ottolenghi ’ s characteristic acidity melt!

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